Ingredients
- Apple juice, natural yoghurt (21.5%) (milk, milk solids, cream, cultures at minimum 10⁶ cfu/g including acidophilus and bifidus), cheese (7%) (cream, skim milk, cultures including Lactococcus lactis ssp cremoris and Lactococcus lactis ssp lactis), milk solids, carrot juice concentrate (6.5%), tapioca starch, gelatin, flavours, fish oil, acids (ascorbic acid, citric acid), antioxidants (mixed tocopherols from soy)
- • Packed on equipment that also processes other foods
- • May contain traces of dairy, soy, egg, shellfish and fish
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